tag:blogger.com,1999:blog-2883470602807332191.post6423869111291322421..comments2023-07-20T04:04:03.287-04:00Comments on Pauline Persing Art, Writing,& Natural History: Friendly FlowersPauline Persinghttp://www.blogger.com/profile/16774940797880184764noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2883470602807332191.post-48365242609930544062013-06-07T07:09:59.751-04:002013-06-07T07:09:59.751-04:00Thanks for naming my flowers for me. I will keep ...Thanks for naming my flowers for me. I will keep the list until I have them memorized. My neighbor gave me another ground cover but it has finished blooming. I will try to put it on my blog next spring. Sounds like we are about six weeks ahead of you with the flowers. My flowerbeds are weedy, too.Pauline Persinghttps://www.blogger.com/profile/16774940797880184764noreply@blogger.comtag:blogger.com,1999:blog-2883470602807332191.post-90911443716325765062013-06-07T00:05:19.333-04:002013-06-07T00:05:19.333-04:00You have some good looking plant/friends in your y...You have some good looking plant/friends in your yard! That is a Perennial Geranium..perhaps the one that is called Geranium 'Alpenglow' or a close relative. I have that one too out amongst my weedy gardens:)<br />Your ground cover is Ajuga 'Chocolate Chip' it will send out runners to give you more coverage..it is a great groundcover!<br />That first plant is Coral Bells or Heuchera ..comes in lots of different leaf and flower colors..with the one you have being the standard kind. I cannot grow them up here too cold in the winter I guess. <br /> It was fun to see the plants in your yard..you are way ahead of us! :)Far Side of Fiftyhttps://www.blogger.com/profile/07995757632158408442noreply@blogger.comtag:blogger.com,1999:blog-2883470602807332191.post-27328315576869022832013-06-01T07:31:53.424-04:002013-06-01T07:31:53.424-04:00You have a wonderful garden filled with memories -...You have a wonderful garden filled with memories - the nicest kind. I think the Moneyplant could be what we call 'Honesty'. <br /><br />Dandelions dipped in batter and deep-fried...we may have to give that a go, we have so many.Elainehttps://www.blogger.com/profile/18218332259187330304noreply@blogger.com